Why is Camembert di bufala classified as a processed product (NOVA 3) and does it contain any additives?

The cheese is made from pasteurised buffalo milk, a coagulating enzyme, lactic ferments and Penicillium candidum; these processing steps place it in NOVA group 3. The ingredient list shows no added preservatives, emulsifiers or sweeteners, so the product contains zero declared additives.

How does the high saturated-fat content in Camembert di bufala affect a heart-healthy diet?

With 20 g of saturated fat per 100 g, the cheese contributes a large share of the recommended daily limit (about 10% of a 2,000 kcal diet), which can raise LDL cholesterol. Consuming it occasionally and balancing it with low-fat foods is advisable for a heart-healthy eating plan.

Is the lactose present in Camembert di bufala a concern for people with lactose intolerance?

The product contains approximately 5 g of lactose per 100 g, so individuals with lactose intolerance may experience symptoms if they consume typical serving sizes; those with mild intolerance might tolerate small portions, but it is not a lactose-free cheese.

Deluxe • 250 g

Camembert di bufala

Milk And Dairy Products

Product Insights

Camembert di bufala is a soft, bloomy-rind cheese made from 100% pasteurised buffalo milk, belonging to the Milk and dairy products category and classified as cheese. It carries a Nutri-Score of C, a NOVA group 3 classification, and provides 305 kcal, 28 g fat (including 20 g saturated fat), 13 g protein, and virtually no sugar or salt per 100 g. While its high fat and saturated fat levels make it energy-dense, the low sugar and salt content, plus the protein and calcium from buffalo milk, give it a balanced nutritional profile that should be enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal305 kcal

Fat28 g

Saturated Fat20 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

Compared with average camembert values, this buffalo-milk version contains more fat (28 g vs 25 g) and saturated fat (20 g vs 15 g), but far less salt (0 g vs 3.3 g), sugar (0 g vs 1.8 g), and protein (13 g vs 20 g).

Ingredients

Lait de bufflonne pasteurisé, sel, enzyme coagulante d'origine microbienne, ferments lactiques (lait), Penicillium Candidum.

84%

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Frequently Asked Questions

Everything you need to know about Camembert di bufala.

Carrefour

250 g