Why does Camembert di bufala have a Nutri‑Score of D and which nutrients contribute most to this rating?

The Nutri‑Score D is driven mainly by its high saturated fat (20 g per 100 g) and moderate salt (1.3 g), while the protein level (13 g) and lack of sugars are not enough to offset those negative points.

How might the saturated fat and salt content of Camembert di bufala affect someone with high cholesterol or hypertension?

The high saturated fat can raise LDL cholesterol, and the 1.3 g of salt per 100 g adds to sodium intake, which may increase blood pressure; therefore, people with these conditions should limit their portion size.

Is the buffalo milk used in Camembert di bufala a concern for people with dairy allergies?

Yes, the cheese contains buffalo milk, which is a dairy protein and will trigger reactions in individuals allergic to milk, so they should avoid it.

Carrefour • 250 g

Camembert di bufala

Milk And Dairy Products

Product Insights

Camembert di bufala is a soft, bloomy‑rind cheese made from pasteurised buffalo milk, produced in Italy and sold by Carrefour. It belongs to the milk and dairy products group, specifically cheese, and carries a Nutri‑Score of D while being placed in NOVA group 3, indicating a processed cheese. Nutritionally, it provides 13 g of protein and contains no sugars per 100 g, but its fat (28 g) and saturated fat (20 g) exceed typical levels and its salt (1.3 g) is moderate, resulting in a calorie‑dense product that may be less suitable for heart‑health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal304 kcal

Fat28 g

Saturated Fat20 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average soft cheese, Camembert di bufala contains more fat (28 g vs 25 g) and saturated fat (20 g vs 15.3 g) but less salt (1.3 g vs 3.3 g), no sugars, lower energy (304 kcal vs 323 kcal) and less protein (13 g vs 20.3 g).

Ingredients

_Lait_ pasteurisé de bufflonne (origine Italie), sel, coagulant microbien, ferments lactiques et d'affinage (contient _lait_), Penicillium candidum (contient _lait_).

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Frequently Asked Questions

Everything you need to know about Camembert di bufala.

Deluxe

250 g