
Product Insights
Camembert du bufala is a soft, bloomy‑rind cheese made from cow's milk and belongs to the milk and dairy products family, specifically cheese. It carries a Nutri‑Score of D and per 100 g it provides 28 g of fat, 20 g of saturated fat, 1.3 g of salt, 0.2 g of sugars and 13 g of protein, delivering 303 kcal. While it offers a solid protein contribution, its high saturated fat and calorie density mean it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average camembert, this cheese contains more fat and saturated fat but less salt, sugar and overall calories per 100 g.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Camembert du bufala.







