Camembert au lait cru

Camembert au lait cru is a soft bloom-rind cheese made from raw cow's milk, belonging to the Milk and dairy products and Cheese groups. It carries a Nutri-Score of D and is classified in NOVA group 3, reflecting its moderate processing level and a nutritional profile that combines high protein (21 g/100 g) and low sugar with relatively high saturated fat (15 g) and salt (1.6 g). While the cheese offers a rich source of protein and calcium, its saturated‑fat and salt levels are above recommended limits for heart‑healthy diets, so it should be enjoyed in moderation.