
Product Insights
Bulgarian Yogurt 3.6% ZNP is a traditional fermented dairy product belonging to the Milk and Yogurt group. It carries a Nutri‑Score of B and is classified in Nova group 1, indicating minimal processing, with low sugar (2.1 g/100 g) and modest salt (0.23 g/100 g) levels. However, it contains moderate saturated fat (2.2 g/100 g) and is not suitable for people with milk allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical yogurt category average, this product contains less than one‑third the sugar (2.1 g vs 7.46 g), about 40 % less fat (3.6 g vs 5.97 g) and roughly one‑quarter the salt (0.23 g vs 1.03 g) per 100 g.
Ingredients
пастьоризирано краве мляко, млечнокисели култури (Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus).
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Frequently Asked Questions
Everything you need to know about Българско кисело мляко 3.6% ЗНП.








