
Product Insights
Bulgarian yogurt 3.6% is a plain fermented dairy product that belongs to the milk and yogurt group. It carries a Nutri-Score of B and is classified in the low‑processing NOVA 1 category, offering low sugar (3.2 g) and low salt (0.08 g) per 100 g, but it has moderate saturated fat (2.2 g) and slightly below‑average protein. The product contains pasteurised cow's milk and live yogurt cultures without any added sugars or additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this product contains about half the sugar (3.2 g vs 7.5 g), slightly less fat (3.6 g vs 6 g) and far less salt (0.08 g vs 1.0 g) per 100 g.
Ingredients
Пастьоризирано краве мляко, млечнокисели култури (Lactobacillus delbrueckii subsp. bulgaricus,Streptococcus thermophilus).
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Frequently Asked Questions
Everything you need to know about Българско кисело мляко 3,6%.











