Българско кисело мляко 2% ЗНП

Bulgarian yogurt 2% plain, produced in Bulgaria, is a fermented dairy product that belongs to the Milk and Yogurt group. Per 100 g it provides 48 kcal, 2 g fat (1.1 g saturated), 4.2 g carbohydrates (all sugars), 3.2 g protein and 0 g salt, earning a Nutri‑Score of B and a NOVA rating of 1, indicating minimal processing. While it is low in added sugars, fat and salt compared with typical dairy desserts, it contains cow’s milk, a common allergen, and is not suitable for vegan, keto or gluten‑free diets.