Родна стряха • 400 г
Българско кисуло мляко 2% ЗНП
Product Insights
Bulgarian 2 % fat yogurt, made from pasteurised cow’s milk and live cultures, is produced in Bulgaria and sold at Lidl. It belongs to the milk and yogurt group, carries a Nutri‑Score of B and is classified in NOVA group 1, indicating minimal processing. Compared with average yogurt values, it provides lower fat (2 g vs 5.97 g), lower sugars (4.8 g vs 7.46 g) and low salt, while its protein content (3.2 g) is slightly below the category average of 3.76 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
At 2 g fat, 4.8 g sugars and 0.08 g salt per 100 g, this yogurt is considerably leaner and less sweet than the typical yogurt average of 5.97 g fat, 7.46 g sugars and 1.03 g salt, while its 3.2 g protein is a bit below the average 3.76 g.
Ingredients
Пастьоризирано краве мляко, млечнокисели култури (Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus).
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Frequently Asked Questions
Everything you need to know about Българско кисуло мляко 2% ЗНП.
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