
Product Insights
Bulgarian yogurt 3.6 % fat is a dairy product from cow's milk and starter culture, sold in a 400 g pot. It provides 62 kcal per 100 g, with 3.6 g fat (2.3 g saturated), 3.2 g protein, 4.2 g sugars and 0.1 g salt, earning a Nutri‑Score of B and a NOVA rating of 1, indicating minimal processing. The yogurt is low in sugar and salt, offering a decent protein boost, but its moderate fat level may not fit very low‑fat dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Against typical yogurts, this Bulgarian yogurt has substantially lower sugar (4.2 g vs 7.46 g) and salt (0.1 g vs 1.03 g) while delivering moderate fat (3.6 g) and slightly less protein (3.2 g vs 3.76 g).
Ingredients
краве мляко, закваска.
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Frequently Asked Questions
Everything you need to know about Българско кисело мляко 3.6 % ЗНП.








