Димитър Маджаров • 400 g
Краве кисело мляко 4.5%
Product Insights
Cow’s sour yogurt 4.5% is a plain fermented dairy product made from cow’s milk and live yogurt cultures, belonging to the Milk and yogurt subgroup of the Milk and dairy products PNNS group. It delivers 70 kcal, 4.5 g fat (2.9 g saturated), 4.2 g sugars, 0.2 g salt and 3.2 g protein per 100 g, earning a Nutri‑Score of B and a NOVA rating of 1, indicating minimal processing. While it offers low added sugar, low salt and a good protein content, the moderate saturated‑fat level and presence of a milk allergen are considerations for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy yogurt, this product contains less sugar (4.2 g vs 7.46 g), less total fat (4.5 g vs 5.97 g), less saturated fat (2.9 g vs 3.71 g) and significantly less salt (0.2 g vs 1.03 g) per 100 g.
Ingredients
краве мляко, закваска (Lactobacillus delbrueckii subsp. bulgaricus , Streptococcus thermopfilus)
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Frequently Asked Questions
Everything you need to know about Краве кисело мляко 4.5%.
