
Product Insights
Vereya 2% plain yogurt is a Bulgarian-made fermented dairy product made from cow's milk and live starter culture. It offers a low-fat (2 g per 100 g), low-sugar (4.2 g), low-salt (0.1 g) profile, carries a Nutri-Score of B, belongs to the Milk and yogurt group, and earned an A grade Eco-Score, reflecting minimal processing (NOVA 1). The presence of milk as a declared allergen and a modest protein level (3.2 g) mean it may not suit people with milk allergies or very high-protein, keto-style diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, Vereya 2% yogurt contains about half the sugar, fat, saturated fat and salt, and roughly 40 % of the typical energy content.
Ingredients
краве мляко, жива закваска
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Frequently Asked Questions
Everything you need to know about Кисело мляко Верея 2%.








