
Product Insights
Sour cow milk 3.6% is a plain fermented yogurt produced in Bulgaria and packaged in a single polypropylene pot. It belongs to the milk and yogurt group, carries a Nutri‑Score of B and is classified in the lowest NOVA group (1), indicating minimal processing. The product offers low added sugars (0 g), modest fat (3.6 g) and saturated fat (2.5 g) and a low salt level (0.2 g), though its protein content (3.5 g) is slightly below the average for similar dairy desserts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dairy desserts, this yogurt contains significantly less sugar, fat, saturated fat and salt, while providing a comparable amount of protein.
Ingredients
КРАВЕ МЛЯКО, БЪЛГАРСКА ЗАКВАСКА
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Frequently Asked Questions
Everything you need to know about Кисело краве мляко 3.6%.








