
Product Insights
Cow’s sour milk yogurt with 4.5% fat is a minimally processed (NOVA group 1) dairy product that belongs to the Milk and dairy products family and specifically to the Milk and yogurt subgroup. It earns a Nutri-Score of B, offering low sugar (4.2 g per 100 g) and low salt (0.1 g per 100 g) while providing 3.3 g of protein per 100 g, but its moderate total fat content means it is not a low‑fat option. The product contains milk, a common allergen, and does not include any added additives, making it suitable for consumers seeking a simple ingredient list but unsuitable for those with milk allergy or strict vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average yogurt, this product contains about 4.2 g of sugar, 2.9 g of saturated fat and 0.1 g of salt per 100 g, all well below the typical 7.5 g sugar, 3.7 g saturated fat and 1.0 g salt found in the category, while providing a comparable protein level.
Ingredients
Краве мляко, закваска.
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Frequently Asked Questions
Everything you need to know about Краве кисело мляко 4.5%.








