
Product Insights
Sardines de Bretagne a l'huile d'olive are canned sardines packed in extra-virgin olive oil, classified in the PNNS dietary group 'Fish and seafood'. The product earns a Nutri-Score of B and falls into the NOVA 3 category, reflecting its simple ingredient list of sardines, olive oil and salt with no additives, while providing a high protein content (24 g per 100 g) and no sugars. Nevertheless, the moderate levels of saturated fat (2.9 g) and added salt (0.9 g per 100 g) mean it is not ideal for low-salt or low-fat diets, and it is unsuitable for vegans or vegetarians due to the fish content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned fish, this sardine product contains no sugars and only 0.9 g of salt per 100 g, well below the category average of 5.32 g, but its saturated fat at 2.9 g exceeds the typical 1.32 g.
Ingredients
Sardines (poissons), 19% huile d'olive vierge extra, sel.
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Frequently Asked Questions
Everything you need to know about Sardines de Bretagne à l'huile d'olive.











