Gran Reserva Jamón Serrano 16 Monate

Gran Reserva Jamón Serrano 16 Monate is a 16‑month‑aged Spanish dry‑cured ham made primarily of pork, salt, sugar and a few additives such as sodium nitrite, potassium nitrate and sodium ascorbate. It belongs to the meat family, carries a Nutri‑Score of E and is classified in NOVA 3, providing 30 g protein and 12 g fat per 100 g but also 5 g salt and 4.5 g saturated fat, which places its sodium far above the average for similar products. While its high protein content and traditional curing give it a rich taste, the elevated sodium, saturated fat and presence of preservatives lower its overall nutritional rating.