Abraham, Schepers, Tesoros del Sur • 100g
Jamón Serrano Schinken
Product Insights
Jamón Serrano Schinken is a dry‑cured Spanish ham that falls under the processed meat category (PNNS groups: Fish Meat Eggs; Processed meat). It carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting its moderate processing and the presence of additives such as sodium nitrite, potassium nitrate, and sodium ascorbate. Nutritionally, it is high in protein (30 g per 100 g) and salt (4.9 g per 100 g), while offering lower fat, saturated fat, sugars and calories than many comparable cured meats.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar cured meats, this ham has less fat, saturated fat, sugar and calories but contains a notably higher amount of salt.
Ingredients
Schweinefleisch, Kochsalz, Konservierungsstoffe: Natriumnitrit, Kaliumnitrat; Antioxidationsmittel: Natriumascorbat; Zucker.
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Frequently Asked Questions
Everything you need to know about Jamón Serrano Schinken.
