Käse & Kürbiskern

Cheese & Pumpkin Seed crispbread is a 200 g plant‑based snack made from whole‑grain wheat flour, grated Emmental cheese, pumpkin seeds, sunflower seeds, flaxseed, extra‑virgin olive oil and sea salt. It belongs to the Cereals and potatoes / Bread group, carries a Nutri‑Score of D and is classified in NOVA group 3, offering high fiber (9.2 g) and protein (19 g) per 100 g but also elevated fat (21 g), saturated fat (4.8 g) and moderate salt (1.97 g). While it provides substantial protein and fiber, the product contains gluten, milk and sesame allergens and its fat and salt levels exceed typical crispbread expectations.