
Product Insights
Eiweißbrot mit Karotten is a sliced protein‑enriched bread from the cereals and potatoes group, marketed as vegan and containing 21.9 g of protein and 8.8 g of fiber per 100 g. It carries a Nutri‑Score of A and belongs to NOVA group 3, indicating moderately processed ingredients, and it offers lower sugar (4.2 g), lower salt (1.2 g) and lower energy (252 kcal) than average breads. However, it includes common allergens such as gluten and soy, has a relatively high total fat content (8.1 g) and may contain trace sesame or nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sliced breads, this protein bread provides roughly double the protein (21.9 g vs 9.9 g), 60 % more fiber, about one‑third the carbohydrates and salt, but its fat content is higher (8.1 g vs 5.5 g) and its energy is lower (252 kcal vs 349 kcal).
Ingredients
Wasser, Eiweißmischung (14%) (_Weizeneiweiß_, Erbseneiweiß), _Roggenvollkornmehl_, _Sojaschrot_ (8%), _Sojamehl_ (6%), Karottenstreifen (5%), Leinsaat braun, _Weizenspeisekleie_, Sonnenblumenkerne, Apfelessig, Salz, Goldleinsaat, Hefe. Kann Spuren von Sesam und Schalenfrüchten enthalten.
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Frequently Asked Questions
Everything you need to know about Eiweißbrot mit Karotten.











