Muller • 350 g
kefir bianco
Product Insights
kefir bianco is a low‑fat, white kefir marketed as an artificially sweetened dairy beverage in the Artificially sweetened beverages family. It delivers 4.7 g of protein and only 0.1 g of fat per 100 g, earning a Nutri‑Score of C, but it contains 3.9 g of sugars, two intense sweeteners (sucralose and acesulfame K), and is classified as NOVA 4, indicating an ultra‑processed product. While the low fat and salt levels are beneficial, the lack of fiber and the presence of several additives make it less suitable for clean‑eating diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical beverage averages, kefir bianco has markedly lower sugars (3.9 g vs 5.69 g), fat (0.1 g vs 1.04 g), saturated fat (0.1 g vs 1.28 g), salt (0.14 g vs 1.06 g) and energy (42 kcal vs 70 kcal), but it provides more protein (4.7 g vs 2.79 g) while offering no dietary fiber.
Ingredients
latte magro, acqua, concentrato di latte magro, amido modificato, pectine, Vitamina B12, sucralosio, acesulfame K, aroma, aroma naturale di vaniglia, proteine del latte, proteine del siero di latte, fermenti lattici vivi
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Frequently Asked Questions
Everything you need to know about kefir bianco.
