
Product Insights
Zero Quark‑Joghurt Mango is a mango‑flavored dairy dessert that falls within the milk and yogurt PNNS group. It is low in fat (0.2 g), saturated fat (0.1 g) and salt (0.1 g) while providing a high protein content (7.4 g) and contains no added sugar, yielding a Nutri‑Score of A. However, it is classified as ultra‑processed (NOVA 4) and includes sweeteners such as Acesulfam K and Sucralose, modified starch, flavorings and a small amount of added salt, which detracts from its clean‑label appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this product delivers roughly half the sugar, 0.2 g fat and 0.1 g salt per 100 g, while offering about double the protein and significantly fewer calories (50 kcal vs 113 kcal).
Ingredients
Speisequark (49%), Joghurt aus entrahmter Milch (41%), Fruchtzubereitung Mango (Wasser, Mango (4% im Endprodukt), modifizierte Stärke, färbendes Karottenkonzentrat, Aroma, Süßungsmittel: Acesulfam K, Sucralose)
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Frequently Asked Questions
Everything you need to know about Zero Quark-Joghurt Mango.










