Chobani • 190 g
Mango Chobani
Product Insights
Mango Chobani is a low‑fat, fruit‑flavored yogurt made from cultured skimmed milk, water and mangoes, marketed as lactose‑free. It belongs to the Milk and dairy products group, carries a Nutri‑Score of A, and is classified as NOVA 4 (ultra‑processed) due to several additives such as guar gum, locust bean gum, and stevia extract. Nutritionally it offers low fat (1.58 g), low sugars (3.68 g) and low salt (0.14 g) per 100 g, well below category averages, while providing high protein (10.5 g), but the presence of additives and ultra‑processed status may be concerns for clean‑label consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑yogurt, this mango yogurt contains roughly half the sugar (3.7 g vs 7.5 g), one‑quarter the fat (1.6 g vs 6 g) and markedly less salt (0.14 g vs 1 g) per 100 g, while delivering almost three times more protein.
Ingredients
Cultured lowfat milk, water, mangoes, less than 2% of: natural flavors, lactase**, fruit pectin, vegetable juice (for color), sea salt, stevia extract, guar gum, locust bean gum, lemon juice concentrate, S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus
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Frequently Asked Questions
Everything you need to know about Mango Chobani.
