Arla • 200 g
Mango Yogurt
Product Insights
Mango Yogurt is a dairy‑based dessert belonging to the Milk and dairy products group and marketed as a fruit‑flavoured yogurt. It carries a Nutri‑Score of A and is classified in NOVA group 4, offering 20 g of protein, only 1.2 g of fat and 0.18 g of salt per 100 g, but it also contains 10.2 g of sugars, which is higher than typical yogurts. The formulation includes added milk protein, corn starch, natural flavourings, a stevia‑derived sweetener (E960a) and a lactase enzyme, making it an ultra‑processed product with several additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt (per 100 g), this Mango Yogurt contains roughly three times more protein (20 g vs 3.8 g) and far less fat (1.2 g vs 6 g), but its sugar level is about 37 % higher (10.2 g vs 7.5 g).
Ingredients
Yogurt (_Milk_) with added _Milk_ protein (90%), mango (5%), grape juice concentrate, corn starch, natural flavouring, sweetener: steviol glycosides from Stevia, lactase enzyme.
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Frequently Asked Questions
Everything you need to know about Mango Yogurt.
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