Why is Melkunie Protein Mango Yogurt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 covers foods made mostly from industrial ingredients and containing additives; this yogurt includes refined milk protein, concentrated grape juice, corn starch, a natural flavour, lactase enzyme, and a stevia‑derived sweetener, plus the colour additive E100, all of which are typical of ultra‑processed formulations.

How does the sugar and salt content in this yogurt affect people with diabetes or hypertension?

The product provides 5.1 g of sugars and 0.00028 g of salt per 100 g, which is lower than many flavored yogurts but still contributes to daily carbohydrate intake; diabetics should monitor portion size to manage blood glucose, while the very low salt level is unlikely to impact blood pressure significantly.

Is this yogurt suitable for strict vegan, keto, halal, or gluten‑free diets?

It is not vegan because it contains dairy (yogurt and milk protein). The carbohydrate content (5.5 g per 100 g) may fit modestly into a keto plan if consumed in small portions. No halal certification is indicated, so consumers requiring halal assurance should verify with the manufacturer. The ingredient list contains no gluten‑containing grains, making it generally safe for gluten‑free diets.

Melkunie • 200 gram

0.8% fat protein mango yoghurt

Milk And Dairy Products

Product Insights

Melkunie Protein Mango Yogurt is a dairy‑based yogurt with 0.6 % fat, enriched with milk protein and a mango fruit layer. It carries a Nutri‑Score of A and is classified in NOVA group 4, indicating an ultra‑processed product that includes additives such as E100 (curcumin) and a stevia‑based sweetener. With 10 g of protein and only 0.6 g of fat per 100 g, it offers a high‑protein, low‑fat profile, yet it contains 5.1 g of sugars and a small amount of salt, which may be a concern for sugar‑sensitive or hypertensive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal71 kcal

Fat0.6 g

Saturated Fat0.4 g

Carbohydrates5.5 g

Sugars5.1 g

Comparative Analysis

Compared with the average fruit‑based yogurt (average per 100 g: 7.46 g sugars, 5.97 g fat, 3.76 g protein), this product provides less sugar and fat while delivering almost three times more protein.

Ingredients

yoghurt 0,6% fat, milk protein, 5% mango, concentrated grape juice, corn starch, natural flavour, lactase, sweetener: steviol glycosides from stevia voedingswaarde per 100 g/ nutritional values per 100 g energy/energy vetten/ fat waarvan verzadigde vetzuren/ of which saturated fatty acids koolhydraten/carbohydrates waarvan suikers/of which sugars eiwitten/protein zout/salt 200 ge arla foods consumentenservice/ arla foods consumer service: nl: 0800-2352752 antw,nr, 46, 299 kj/

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