High Protein Mango

High Protein Mango by Ehrmann is a lactose‑free, high‑protein yogurt dessert made from skimmed milk and milk proteins. It delivers 10 g of protein per 100 g while containing only 0.3 g fat, 3.9 g sugars and no salt, earning a Nutri‑Score of A, but its classification as NOVA 4 reflects the presence of multiple additives such as erythritol, sucralose, acesulfame K, pectin and a natural flavor. Thus it is a low‑fat, low‑sugar dairy product suitable for protein‑focused diets, yet consumers should be aware of its ultra‑processed nature and synthetic sweeteners.