
Product Insights
Joghurt - Mango is a 150 g fruit‑flavored dairy dessert that belongs to the Milk and yogurt group. It carries a Nutri‑Score of C and is classified as an ultra‑processed (NOVA 4) product, containing 11 g of sugars and 3.1 g of fat per 100 g, which places it above the category average for sugar but below the average for fat and salt. While it provides 2.9 g of protein and a modest amount of calcium typical for yogurts, its moderate saturated fat and added sugars make it a treat best consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert, this mango yogurt contains 11 g of sugar (≈48 % more than the 7.46 g average), 3.1 g of fat (about 48 % less than the 5.97 g average) and only 0.11 g of salt (roughly 90 % lower than the 1.03 g average).
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Frequently Asked Questions
Everything you need to know about Joghurt - Mango.











