Why is Bio-Jogurt mild Mango-Vanille classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes added beet sugar, mango puree with native corn starch, flavoring extracts (bourbon vanilla extract and powder), concentrated lemon juice and a thickener made from carob seed flour; these processed ingredients and the presence of added sugars move it into the ultra-processed category.

How does the sugar content in this yogurt affect a diabetic or hypertensive diet?

With 11.3 g of sugars per 100 g, the product can cause a rapid rise in blood glucose, which is unsuitable for tight diabetic control, and although its salt is low, the high sugar load may still impact overall metabolic health, so it should be consumed only occasionally and in small portions.

Is the milk in this yogurt a concern for people with lactose intolerance?

Yes, the primary ingredient is mild yogurt made from cow’s milk, so it contains lactose; individuals who are lactose intolerant should choose a lactose-free alternative or consume a lactase supplement.

Andechser Natur • 400g

Bio-Jogurt mild Mango-Vanille

Milk And Dairy Products

Product Insights

Bio-Jogurt mild Mango-Vanille is an organic milk-and-yogurt dessert that combines mild yogurt with mango-vanilla flavor. It carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its ultra-processed nature due to added sugars, flavor extracts and a thickening agent. While it offers low salt (0.15 g/100 g) and modest protein (3.9 g), it contains relatively high sugars (11.3 g) and moderate fat (3.1 g), making it a tasty but sugar-rich option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal91 kcal

Fat3.1 g

Saturated Fat2.1 g

Carbohydrates11.8 g

Sugars11.3 g

Comparative Analysis

Compared with the average values for fruit yogurts, this product contains more sugar (11.3 g vs 7.5 g) and carbohydrates (11.8 g vs 8.2 g) but less fat (3.1 g vs 6 g), saturated fat (2.1 g vs 3.7 g), salt (0.15 g vs 1.0 g) and lower calorie content (91 kcal vs 113 kcal).

Ingredients

Jogurt mild*, Rübenzucker*, 7% Mangopüree* native Maisstärke*, Bourbon Vanilleextrakt*, extrahiertes Bourbon Vanillepulver*, Zitronensaftkonzentrat*, Verdickungsmittel: Johannisbrotkernmehl*. *aus kontrolliert ökologischem Landbau.

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Frequently Asked Questions

Everything you need to know about Bio-Jogurt mild Mango-Vanille.

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Andechser Natur • 400g

Bio-Jogurt mild Mango-Vanille

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal91 kcal

Fat3.1 g

Saturated Fat2.1 g

Carbohydrates11.8 g

Sugars11.3 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.