
Product Insights
Bio-Andechser Natur mild mango-vanilla yogurt is an organic, creamy dairy dessert made from milk-based yogurt, mango puree and vanilla, and it falls under the Milk and dairy products group. Per 100 g it provides 130 kcal, 8.1 g fat (5.5 g saturated), 11.1 g sugars, 2.5 g protein and only 0.09 g salt, with added sugars estimated at about 9 g, and it contains thickeners such as native corn starch and carob seed flour. The product carries a Nutri-Score of C and a NOVA 4 ultra-processed label, indicating moderate nutritional value but a relatively high sugar and saturated-fat content despite its organic certification and low salt level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit-stirred yogurt, this product contains noticeably more sugar (11.1 g vs 7.46 g), fat (8.1 g vs 5.97 g) and saturated fat (5.5 g vs 3.71 g), while providing less protein (2.5 g vs 3.76 g) and far less salt (0.09 g vs 1.03 g).
Ingredients
_Rahmjogurt_ mild, Rübenzucker, Mangopüree 7%, native Maisstärke, Zitronensaftkonzentrat, Verdickungsmittel: Johannisbrotkernmehl, Bourbon-Vanilleschotenextrakt, Bourbon-Vanillepulver.
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Frequently Asked Questions
Everything you need to know about Bio-Rahmjogurt mild Mango-Vanille.









