Why is Yaourt mixé mangue vanille bio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it combines a whole‑milk base with added cane sugar, fruit puree, vanilla flavorings, a lemon juice concentrate and a thickener; the only listed food additive is guar gum (E412), which acts as a stabiliser.

How does the sugar and salt content of this yogurt affect a diabetic or hypertensive diet?

With 12 g of sugar per 100 g, the yogurt can cause a rapid rise in blood glucose, so people with diabetes should limit portion size; the salt level of 0.12 g is relatively low but still contributes to daily sodium intake, which may be a concern for those managing hypertension.

Is the mango ingredient in this yogurt a concern for people with fruit allergies?

Mango can trigger allergic reactions in susceptible individuals, so anyone known to be allergic to mango or related fruits should avoid this yogurt, while other consumers can enjoy it without issue.

Auchan, Auchan Bio • 0.5 kg

Yaourt mixé mangue vanille bio

Milk And Dairy Products

Product Insights

Yaourt mixé mangue vanille bio is an organic stirred yogurt made from whole milk, mango puree and vanilla flavor, belonging to the milk and yogurt family. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product that includes added cane sugar, guar gum (E412) and several flavorings. While it provides 3.4 g of protein and a low fat content (2.8 g per 100 g), its sugar level is high at 12 g and it contains milk, which is an allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal87 kcal

Fat2.8 g

Saturated Fat1.9 g

Carbohydrates12 g

Sugars12 g

Comparative Analysis

Compared with the average yogurt in its category, this mango‑vanilla yogurt contains markedly more sugar (12 g vs 7.5 g per 100 g) while providing lower fat (2.8 g vs 6 g), less saturated fat (1.9 g vs 3.7 g) and less salt (0.12 g vs 1.0 g).

Ingredients

LAIT entier* 77,8%, mangue* 10%, sucre de canne* 7%, poudre de LAIT écrémé*, amidon natif de maïs*, arôme naturel de mangue, jus concentré de citron*, arômes naturels de vanille Bourbon, épaississant : gomme guar*, ferments LACTIQUES. *ingrédients issus de l'agriculture biologique. Elaboré à partir de lait origine France

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.