Chobani
Mango
Product Insights
Mango is a Greek-style fruit yogurt produced by Chobani that falls under the Milk and dairy products and Milk and yogurt categories. It earns a Nutri-Score of A thanks to its low fat (1.6 g), low sugar (3.7 g) and high protein (10.5 g) per 100 g, but it is classified as NOVA 4, indicating an ultra-processed product. The formulation includes several additives such as guar gum (E412), locust bean gum (E410) and a thickener (E440), natural flavors, stevia extract, and it contains milk, which is an allergen for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt, this mango-flavored product provides roughly half the sugar, fat, saturated fat and salt, while delivering about three times more protein and 35 % fewer calories per 100 g.
Ingredients
Cultured lowfat milk, water, raspberries, less than 2% of: lemon puree, natural flavors, lactase**, fruit pectin, sea salt, stevia extract, guar gum, vegetable juice (for color), locust bean gum, lemon juice concentrate
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Frequently Asked Questions
Everything you need to know about Mango.
