Why is Bífidus Probióticos Mango classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt is rated NOVA 4 because it combines several industrial ingredients such as added cane sugar, mango puree, concentrated carrot, and a lactase enzyme, along with live bacterial cultures; however, no explicit food additives are listed on the label.

How does the sugar and salt content in this yogurt affect a diabetic or hypertensive diet?

With 11.8 g of sugar per 100 g, the product provides a moderate amount of simple carbs that can raise blood glucose, so diabetics should consume it sparingly, while its low 0.14 g salt makes it suitable for most hypertension‑friendly meals.

Is the milk in Bífidus Probióticos Mango a concern for people with lactose intolerance or milk allergy?

The yogurt contains cow’s milk and milk proteins, which can trigger allergic reactions, but it also includes lactase enzyme intended to aid lactose digestion; nevertheless, it is not safe for individuals with a milk allergy.

Hacendado

Bífidus Probióticos Mango

Milk And Dairy Products

Product Insights

Bífidus Probióticos Mango is a mango‑flavored probiotic yogurt from the Hacendado brand, classified under dairy desserts and containing live bifidobacteria. Per 100 g it provides 86 kcal, 2.6 g of fat (low), 1.8 g saturated fat (moderate), 12 g carbohydrates with 11.8 g sugars (moderate), 3.5 g protein and 0.14 g salt (low), earning a Nutri‑Score of C and a NOVA 4 rating for being ultra‑processed. The product contains milk and lactose, is not vegan, carries a gluten‑free label, and may trigger reactions in individuals allergic to milk.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal86 kcal

Fat2.6 g

Saturated Fat1.8 g

Carbohydrates12 g

Sugars11.8 g

Comparative Analysis

Its sugar content (11.8 g) is slightly above the dairy‑dessert average of 11.05 g, its fat (2.6 g) is well below the average 4.89 g, and its salt (0.14 g) is far lower than the average 0.58 g.

Ingredients

Yogur o de España), mango (10%), azúcar de caña (6,4%), leche en pos desnatada, proteínas de la leche, concentrado de zanahoria y lactasa. Contiene leche de vaca. No apto para alérgicos a la aromas naturales, fermentos lácticos, bifidobacterias (leche proteina de la leche de vaca. *Los cultivos vivos del la leche fermentada mejoran la digestión de la lactosa de producto en las personas con problemas para digerir la lactosa Leite fresco pasteurizado parcialmente desnatado, manga (10%), açúcar de cana (6,4%), leite em pó desnatado, proteinas do leite, concentrado de cenoura, aromas naturais, fermentos lácticos, bifidobactérias (leite) e lactase. Contém leite de vaca. Não apto para alérgicos à proteína do leite de vaca. *As culturas vivas do iogurte ou do leite fermentado melhoram a digestão da lactose do produto em indivíduos com dificuldades de digestão da lactose. CONSERVACIÓN/CONSERVAÇÃO

84%

35%

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