
Product Insights
Fat Free Quark is a dairy dessert made from milk that falls under the Milk and dairy products and Dairy desserts groups, marketed in the United Kingdom. It offers a low‑fat, low‑sugar profile with 0.3 g fat, 3.9 g sugars and 12.3 g protein per 100 g, while containing virtually no salt, but it still provides 73 kcal and a small amount of fiber. The product earns a Nutri‑Score of A and is classified in NOVA group 3, indicating it is a moderately processed food that delivers a nutritious option despite being a processed dairy item and containing a milk allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Fat Free Quark contains about 85% less fat, 65% less sugar, virtually no salt, and nearly double the protein, delivering roughly 44% fewer calories per 100 g.
Ingredients
Quark (Milk)
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Frequently Asked Questions
Everything you need to know about Fat Free Quark.










