Exquisa • 400g
Quark-Joghurt-Creme
Product Insights
The Quark‑Joghurt‑Creme is a dairy‑dessert made primarily of quark (49 %) and skimmed yogurt (41 %) with a coconut fruit preparation, placing it in the milk and dairy products > dairy desserts group. It carries a Nutri‑Score of A and delivers 51 kcal per 100 g, low fat (0.4 g), low sugars (3.5 g) and modest protein (7.5 g, 7.48 g), but it is classified as ultra‑processed (NOVA 4) and contains sweeteners (acesulfam K, sucralose) and other additives. While the low salt and low saturated fat make it a relatively light option, consumers should weigh the presence of artificial sweeteners and the processed fruit preparation against its nutritional benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this cream contains about three times less sugar, ten times less fat, and one‑sixth the salt.
Ingredients
SPEISEQUARK (49%), JOGHURT aus entrahmter MILCH (41%), Fruchtzubereitung Kokos (Wasser, Kokoscreme (1% im Endprodukt), modifizierte Stärke, Aroma, Süßungsmittel: Acesulfam K, Sucralose)
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Frequently Asked Questions
Everything you need to know about Quark-Joghurt-Creme.
