Why is Quark-Genuss Himbeere classified as ultra‑processed (NOVA 4) and what specific additive does it contain?

It receives the NOVA 4 rating because the formulation combines dairy bases with a manufactured raspberry fruit preparation that includes added sugar, modified starch, colour concentrates and a preservative; the only listed additive is the preservative coded E14xx.

How does the high salt and moderate sugar content of this product affect a diabetic or hypertensive diet?

The 11.8 g of sugar per 100 g can contribute to elevated blood glucose and should be limited by people with diabetes, while the 9.8 g of salt far exceeds recommended daily limits and can raise blood pressure, making it unsuitable for hypertension management.

Is the quark in Quark-Genuss Himbeere a concern for individuals with a milk allergy?

Yes; the product’s primary ingredient is speisequark (45 % of the formulation) and skimmed‑yogurt (39 %), both derived from cow’s milk, so it must be avoided by anyone allergic to milk.

Exquisa • 500g

Quark-Genuss Himbeere

Milk And Dairy Products

Product Insights

Quark-Genuss Himbeere is a raspberry‑flavored quark dessert marketed as a creamy dairy treat. It belongs to the milk and dairy products family, specifically dairy desserts, and carries a Nutri‑Score of E while being classified in NOVA group 4, indicating an ultra‑processed food. It provides low fat (0.2 g) and relatively high protein (7 g) per 100 g, but it is high in salt (9.8 g) and contains added sugars and the additive E14xx, which detract from its overall health profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal81 kcal

Fat0.2 g

Saturated Fat0.1 g

Carbohydrates12.2 g

Sugars11.8 g

Comparative Analysis

Compared with the average dairy‑dessert, this raspberry quark contains far less fat and calories but its salt level is more than 15 times higher while sugars are slightly above average.

Ingredients

Speisequark (45%), Joghurt aus entrahmter Milch (39%), Fruchtzubereitung Himbeere (Zucker, Himbeeren (5% im End - produkt), Himbeersaft aus Himbeersaft - konzentrat (1% im Endprodukt), modifizierte Stärke, färbende Frucht - und Pflanzenkonzentrate (Aroniabeere, Karotte), Zitronensaftkonzentrat, Aroma). Ohne Zusatz von Farb - und Konservierungsstoffen. Ungeöffnet bei +2°C bis +8°C

84%

35%

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