Why is Quarkgenuss – Vanillegeschmack classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product falls into NOVA group 4 because it combines whole dairy bases with a manufactured vanilla preparation that includes added sugars, glucose‑fructose syrup, modified starch, a flavouring agent and the colour additive carotene (E160a). Two listed additives, E14xx (a generic preservative code) and E160a, also contribute to its ultra‑processed status.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 12.1 g of sugar per 100 g, the spread can cause significant blood‑glucose spikes, making it unsuitable for strict diabetic control, while its low salt level (0.1 g) is unlikely to aggravate hypertension but the overall carbohydrate load remains a concern for blood‑pressure management.

Based on the ingredients, is this product suitable for strict diets such as Vegan, Keto, Halal, or Gluten‑Free?

No, it is not vegan because it contains dairy (quark and skimmed‑yogurt), it is not keto‑friendly due to the high sugar and carbohydrate content, it may not be certified Halal as the source of additives is unspecified, and it can contain trace gluten, so it does not meet gluten‑free standards.

Exquisa • 500g

Quarkgenuss - Vanillegeschmack

Dairies

Product Insights

Quarkgenuss – Vanillegeschmack is a vanilla‑flavoured dairy spread made from quark (42 %), skimmed‑yogurt (36 %) and a sweetened vanilla preparation. It carries a Nutri‑Score of B and is classified in NOVA group 4, reflecting a high degree of processing with added sugars, glucose‑fructose syrup, modified starch, flavorings and a colourant (E160a). While the product is low in fat (0.2 g) and salt (0.1 g) per 100 g, it contains a relatively high sugar level (12.1 g) and includes dairy allergens and possible gluten traces, which may limit its suitability for certain diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal85 kcal

Fat0.2 g

Saturated Fat0.1 g

Carbohydrates12.9 g

Sugars12.1 g

Comparative Analysis

Compared with the average values for similar dairy products, this spread provides much more sugar (12.1 g vs 3.27 g) while delivering far lower fat (0.2 g vs 22.5 g) and salt (0.1 g vs 0.94 g) per 100 g.

Ingredients

Speisequark (42 %), Joghurt aus entrahmter Milch (36 %), Zubereitung mit Vanillegeschmack (Zucker, Wasser, Glucose-Fructose-Sirup, modifizierte Stärke Aroma, Farbstoff Carotin). Ohne Zusatz von Konservierungsstoffen. Kann Spuren von Gluten enthalten. Ungeöffnet bei+2°C bis +8°C

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Frequently Asked Questions

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Exquisa • 500g

Quarkgenuss - Vanillegeschmack

Dairies

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal85 kcal

Fat0.2 g

Saturated Fat0.1 g

Carbohydrates12.9 g

Sugars12.1 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.