Why is Cremiger Quarkgenuss - Vanille classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation includes added sugars, a vanilla cream flavoring, glucose-fructose syrup, thickeners such as pectin and carob seed flour, and acidity regulators like lactic acid, sodium citrate and calcium citrate; these processed ingredients move the product beyond simple dairy.

How does the sugar and salt content in Cremiger Quarkgenuss - Vanille affect a diabetic or hypertensive diet?

With 14.9 g of sugars per 100 g, the dessert can cause rapid blood-glucose spikes, making it unsuitable for strict diabetic control, while the low salt level (0.1 g) is unlikely to impact blood-pressure management, though overall calorie and sugar load remain concerns.

Is the presence of milk and possible trace egg in Cremiger Quarkgenuss - Vanille a concern for people with dairy or egg allergies?

The product’s main ingredients are fresh cheese, yogurt and skimmed-milk powder, so it is not safe for anyone avoiding dairy, and the label states that trace amounts of egg may be present, which can trigger reactions in egg-allergic individuals.

Ennstal Milch, Milsani • 500 g

Cremiger Quarkgenuss - Vanille

Milk And Dairy Products

Product Insights

Cremiger Quarkgenuss - Vanille is a creamy vanilla-flavored quark dessert that belongs to the dairy desserts category. It receives a Nutri-Score of C and is classified as a NOVA 4 ultra-processed product, containing 14.9 g of sugars, 5.1 g of fat (including 3.3 g saturated fat) and only 0.1 g of salt per 100 g. The product supplies 5.6 g of protein and calcium from dairy, but the high sugar level, four food additives (pectin, carob seed flour, lactic acid, sodium citrate, calcium citrate) and possible traces of egg and gluten may limit its suitability for health-conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal135 kcal

Fat5.1 g

Saturated Fat3.3 g

Carbohydrates16.6 g

Sugars14.9 g

Comparative Analysis

Compared with the average dairy dessert, this quark contains more sugar (14.9 g vs 11.05 g), slightly more fat (5.1 g vs 4.89 g) and saturated fat (3.3 g vs 2.75 g), but less salt (0.1 g vs 0.58 g) and less protein (5.6 g vs 6.74 g).

Ingredients

62 % Frischkäse, 22 % Joghurt mild, Zucker, Wasser, Glukose-Fruktose-Sirup, Magermilchpulver, natürliches Vanille Sahne-Aroma, färbende Pflanzenkonzentrate (Kürbis und Karotte), Bourbonvanilleschoten, Verdickungsmittel: Pektine, Johannisbrotkernmehl, Säureregulatoren: Milchsäure, Natriumcitrate, Calciumcitrate. Kann Spuren von Ei und Gluten enthalten.

84%

35%

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