
Product Insights
Quarkgenuss - Kirsche is a cherry-flavored quark dessert from the Exquisa brand, falling under the dairy (quark) category. It carries a Nutri-Score of B and is classified as NOVA group 4, indicating an ultra‑processed product; it offers a high protein content of 7 g per 100 g and very low fat and saturated fat, but it also contains 11.6 g of sugars and 0.1 g of salt, along with a food‑coloring additive (E14xx). Overall, the product is a low‑fat, protein‑rich dairy option, yet its sugar level and processing level may be concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑quark, it has higher sugars (11.6 g vs 10.2 g) and salt (0.1 g vs 0.06 g), lower fat (0.2 g vs 1.17 g) and saturated fat (0.1 g vs 0.79 g), while delivering more protein (7 g vs 5.49 g) and slightly more calories (80 kcal vs 75.6 kcal).
Ingredients
Speisequark (45 %), Joghurt aus entrahmter Milch (39%), Fruchtzubereitung Kirsche (Kirschen (8% im Endprodukt), Zucker, modifizierte Stärke, Glukose-Fruktose-Sirup, färbende Frucht - und Pflanzenkonzentrate (schwarze Karotte, Traube, schwarze Johannisbeere), Aroma).
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Frequently Asked Questions
Everything you need to know about Quarkgenuss - Kirsche.











