Exquisa • 400g
Zero Quark-Joghurt-Creme
Product Insights
Zero Quark-Joghurt-Creme is a fermented dairy dessert belonging to the milk and dairy products group. It offers a low‑fat (0.2 g), low‑salt (0.1 g) and low‑saturated‑fat (0.1 g) profile with a high protein content (7.5 g) per 100 g, while delivering 51 kcal and 4 g of sugars that include natural fruit sugars and artificial sweeteners. The product carries a Nutri‑Score of A but is classified as ultra‑processed (NOVA 4) and contains several additives such as modified starch, a natural flavor, acesulfam K and sucralose, which temper its otherwise favorable nutritional attributes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical fermented dairy desserts, this product contains about half the sugar, 90% less fat, and almost double the protein while delivering roughly half the calories per 100 g.
Ingredients
Speisequark mit Joghurt aus entrahmter Milch und 10% Fruchtzubereitung Sauerkirsche, mit Süßungsmit Zutaten: Speisequark (49%), Joghurt aus entrahmter Milch (41%), Fruchtzubereitung Sauerkirsche (Wasser, Sauerkirschen (4% im Endprodukt), modifizierte Stärke, färbendes Karottenkon trat, natürliches Aroma (enthält Milch), Süßungsmittel: Acesulfam K, Sucralose). Trotz größter Sorgfalt bei der Herstellung ist ein technisch unvermeidbares Vorkommen von Kernen oder Teilen davon möglich. *enthält von Natur aus Zucker
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Frequently Asked Questions
Everything you need to know about Zero Quark-Joghurt-Creme.
