
Product Insights
Milder Skyr is a mild‑flavored fermented dairy dessert made by Exquisa, classified in the Milk and dairy products and Dairy desserts groups. It carries a Nutri‑Score of A and is placed in NOVA group 3, indicating a processed but not ultra‑processed product. Nutritionally, it offers high protein (9.7 g per 100 g) with very low fat (0.2 g), saturated fat (0.1 g) and salt (0.1 g), yet contains a moderate 7 g of sugar, giving it about half the calories of an average dairy dessert.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, Milder Skyr provides far less sugar, fat, saturated fat and salt, while delivering almost 50% more protein and roughly half the caloric content.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Milder Skyr.










