Exquisa • 375g
Milder laktosefreier Skyr
Product Insights
The product is a mild lactose‑free Skyr, a fermented dairy dessert made by Exquisa in Germany and sold in 375 g tubs. It belongs to the milk and dairy products group and the dairy desserts subgroup, carries a Nutri‑Score of A and is classified as NOVA 3, indicating a moderately processed food. Nutritionally it is low in fat (0.2 g), saturated fat (0.1 g), sugars (3.6 g) and salt (0.1 g) per 100 g, while providing a high protein content (8.5 g), though the presence of added lactase and the processing level may be considered drawbacks for consumers seeking minimally processed options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this Skyr contains about three times less sugar, fat and salt, roughly 30 % fewer calories, and offers more protein per 100 g.
Ingredients
Frischkäse, Laktase.
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Frequently Asked Questions
Everything you need to know about Milder laktosefreier Skyr.
