Exquisa • 400 g
Скир натурален
Product Insights
Natural Skyr is a fermented dairy product in the Milk and dairy products group, offering 11 g of protein per 100 g while keeping sugar at 4 g, salt at 0.08 g and fat low, which earns it an A Nutri-Score and an A Eco-Score. Despite its clean nutrient profile, the product is classified as ultra-processed (NOVA 4) because of industrial processing steps rather than added additives, and it contains no preservatives. The only allergen present is milk, making it unsuitable for those with dairy allergies, though its high protein and low sugar and salt make it a relatively healthy choice within fermented dairy desserts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (7.45 g sugar, 5.97 g fat, 1 g salt per 100 g), this Natural Skyr contains only 4 g of sugar, a low fat content well below the average, and just 0.08 g of salt, while providing a high 11 g of protein per 100 g.
Ingredients
млечен протеин 82%, млечни култури
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Frequently Asked Questions
Everything you need to know about Скир натурален.
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