
Product Insights
Joghurt‑Erzeugnis nach Griechischer Art is a Greek‑style yogurt produced in Germany, classified in the milk and dairy products group and specifically as a dairy dessert. It belongs to the NOVA 1 (minimally processed) category and, despite the lack of an official Nutri‑Score, its per‑100 g values show low sugar (3.4 g), low fat (2 g), low saturated fat (1.3 g) and low salt (0.11 g) compared with typical fermented dairy desserts. The product contains milk, so it is not suitable for dairy‑allergic consumers, and it is free from genetically modified organisms and added sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, this yogurt contains significantly less sugar, fat, saturated fat, salt and calories per 100 g.
Ingredients
Joghurterzeugnis
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Frequently Asked Questions
Everything you need to know about Joghurt-Erzeugnis nach Griechischer Art.











