Why is Joghurt‑Erzeugnis nach griechischer Art considered a NOVA 3 product and does it contain any additives?

Greek‑style yogurt is made by straining fermented milk, which involves moderate processing (NOVA 3) to achieve a thicker texture, and the ingredient list shows no added sugars, thickeners or preservatives, so it contains zero listed additives.

How does the sugar and sodium content of this yogurt affect people with diabetes or high blood pressure?

With 4.7 g of sugar per 100 g the product provides a modest carbohydrate load that fits within most diabetic meal plans when portion‑controlled, and the lack of listed sodium suggests a low salt level, making it generally suitable for hypertension management.

Is the milk protein in this Greek‑style yogurt a potential allergen for lactose‑intolerant or dairy‑allergic consumers?

Yes, the yogurt’s primary ingredient is dairy milk, so it contains lactose and milk proteins such as casein and whey, which can trigger reactions in people with lactose intolerance or a dairy allergy.

FAGE

Joghurt-Erzeugnis nach griechischer Art

Milk And Dairy Products

Product Insights

Joghurt-Erzeugnis nach griechischer Art is a Greek‑style yogurt from Fage, classified in the milk and yogurt group of dairy foods. Per 100 g it provides 88 kcal, 5.3 g protein and 0.5 g fiber while keeping fat (2 g), saturated fat (1.3 g) and sugars (4.7 g) low, though its sodium content is not listed and the Nutri‑Score is unavailable, placing it outside the standard front‑of‑pack grading. The product carries an Eco‑Score of B (71 points) indicating a relatively favorable environmental impact, but packaging information is missing, which limits a full sustainability assessment.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Nutritional Values

Values per 100 g/ml

Energy Kcal88 kcal

Fat2 g

Saturated Fat1.3 g

Carbohydrates4.7 g

Sugars4.7 g

Comparative Analysis

Compared with the average yogurt, this Greek‑style yogurt contains about 35 % less sugar, 66 % less fat and 37 % fewer calories per 100 g.

Ingredients

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84%

35%

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