Exquisa • 400g
Milder Skyr
Product Insights
Milder Skyr is a fermented dairy dessert that falls under the Milk and dairy products family, specifically the Dairy desserts subgroup. It carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a moderately processed product, and it offers low fat, low saturated fat, low sugar and low salt together with a high protein content of 11 g per 100 g. However, it contains milk allergens, a modest amount of natural sugars (4 g/100 g), and its packaging material is unspecified, limiting its environmental profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert, this Milder Skyr contains far less fat (0.2 g vs 4.97 g), sugar (4 g vs 10.81 g), saturated fat (0.1 g vs 2.82 g) and salt (0.08 g vs 0.55 g), while delivering almost double the protein (11 g vs 6.78 g) and about half the calories (64 kcal vs 131 kcal).
Ingredients
Frischkäse
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Milder Skyr.
