ALB-GOLD • 250 g
Mie-Noodles
Product Insights
Mie-Noodles are dry durum wheat noodles made from organic wheat flour and durum wheat semolina, packaged in a plastic bag and produced in Germany for sale in French biocoop stores. They belong to the "Cereals and potatoes" PNNS group, carry a Nutri-Score of B and are classified as NOVA 1, indicating minimal processing. Nutritionally, they deliver 12.1 g of protein and 2.1 g of fiber per 100 g, with low fat (1.3 g) and sugars (3.4 g) but a moderate salt level (0.55 g), offering a protein‑rich, low‑fat option that still adds noticeable sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dry pasta, this noodle contains far less sugar and fat, markedly lower salt, and more protein than the category average.
Ingredients
Farine de blé*, semoule de blé dur* *Issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Mie-Noodles.
