
Product Insights
Mie noodles are a plant‑based durum wheat pasta sold by Lidl under the Vitasia brand, packaged in a 250 g PP‑film packet. Nutritionally they belong to the "Cereals and potatoes" group, carry a Nutri‑Score of A, and are classified in NOVA 3, offering 11 g protein and 3 g fiber per 100 g while keeping fat and sugars low. However they contain 0.4 g of salt per 100 g and are a processed grain product, which may be a consideration for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category, Mie noodles contain far less sugar (2.1 g vs 8.94 g), less fat (1.2 g vs 6.93 g) and salt (0.4 g vs 2.94 g) per 100 g, while providing more protein (11.1 g vs 9.76 g).
Ingredients
Пшенично брашно, трапезна сол.
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Frequently Asked Questions
Everything you need to know about Mie noodles.














