Ming Chu, Ming Chú • 250g
Mie Nudeln
Product Insights
Mie Nudeln are wheat‑based Chinese noodles that fall under the cereals food group. They carry a Nutri‑Score of C and are classified in NOVA group 4, indicating an ultra‑processed product containing three food additives (xanthan gum, sodium carbonate and polyphosphate). While the noodles are low in sugar and fat and provide a decent 10 g of protein per 100 g, they lack dietary fiber, contain moderate salt and include gluten, which may be problematic for sensitive consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar noodle products, Mie Nudeln have markedly lower sugar (1.4 g vs 9 g) and fat (1.2 g vs 6.94 g), about half the salt (1.3 g vs 2.96 g), slightly higher protein (10 g vs 9.76 g), but contain no fiber and more carbohydrates (75 g vs 63.97 g).
Ingredients
Weizenmehl, Wasser, Speisesalz, Verdickungsmittel: Xanthan; Backtriebmittel: Natriumcarbonate; Stabilisator: Polyphosphate.
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Frequently Asked Questions
Everything you need to know about Mie Nudeln.
