
Product Insights
Mie Egg Noodles are a wheat‑based pasta product falling under the "Cereals and potatoes" food group. The item receives a Nutri‑Score of A and is classified as NOVA 3, indicating it is a processed food rather than minimally or ultra‑processed. It offers low sugar, fat, saturated fat and salt, while providing relatively high protein and carbohydrate levels, though it contains egg and gluten, making it unsuitable for vegans and those with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta values, this egg noodle contains far less sugar, fat, saturated fat and salt, while delivering more protein and higher carbohydrate and energy content.
Ingredients
Weizenmehl, Wasser, Ei, Salz
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Frequently Asked Questions
Everything you need to know about Mie Eiernudeln.










