Henglein • 400g
Eierspätzle
Product Insights
Eierspätzle is a German egg‑enriched spätzle belonging to the cereals and potatoes food group, carrying a Nutri‑Score of C and classified in NOVA group 3. It offers low sugar (0.5 g), lower fat (3.1 g) and reduced salt (1 g) per 100 g compared with typical pasta averages, while providing 6.1 g of protein and 3.4 g of fiber. The product does contain egg and wheat flour, making it unsuitable for egg‑allergic or gluten‑intolerant consumers, and its processing level and modest protein content remain less favorable than some whole‑grain alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spätzle or similar pasta products, this Eierspätzle contains far less sugar (0.5 g vs 9 g), about half the fat (3.1 g vs 6.9 g) and roughly one‑third the salt (1 g vs 2.96 g) per 100 g.
Ingredients
_Weizenmehl_, Trinkwasser, 18% _Vollei_*, Speisesalz, Rapsöl, Säuerungsmittel: Citronensäure, Gewürzextrakt. * (Eier aus Bodenhaltung).
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Frequently Asked Questions
Everything you need to know about Eierspätzle.
