
Product Insights
Mie Goreng Fried Noodles by IndoMie are a pre‑cooked instant noodle sold in a 400 g plastic packet. They belong to the Cereals dietary family, carry an unknown Nutri‑Score, are classified as ultra‑processed (NOVA 4), and contain about 24 g of fat and 459 kcal per 100 g while providing modest protein (≈9.6 g) and low sugar (≈6 g). The product includes several additives and relatively high saturated fat and salt, which may be a drawback for health‑conscious consumers despite its quick, flavorful convenience.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant‑noodle profile, this Mie Goreng delivers considerably more fat (24 g vs 7 g) and calories (459 kcal vs 353 kcal) but less sugar (6 g vs 9 g), salt (2.2 g vs 3 g) and dietary fiber (2.3 g vs 5 g).
Ingredients
Noodles: Wheat flour (67%), refined palm oil (contains antioxident E319), salt, acidity regulators (E451, E501, E500). thickener (E412), colour (E101). Satsoning Powder: Sugar, saft, flavour enhancers (E621. EB27, E601), garlic powder, artificial chicken flavaur (4.5%). onion powder, yeast extract, colour (E150a), anticaking agem (E551). Seasoning Oil: Refined palm oil (contains antioxidant E319), onion. Sweet Soy Sauce: Sugar, water, salt, wheat, soybean, spices, sesame oil. Chilli Powder.
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Frequently Asked Questions
Everything you need to know about Mie Goreng Fried Noodles.










