Indomie • 80g
Mi Goreng Fry Noodles
Product Insights
Mi Goreng Fry Noodles are an instant noodle product from Indomie, positioned in the Cereals and potatoes food group (cereals). The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of unknown, with 21 g fat (including 9 g saturated fat), 8 g sugars, 2.5 g salt and 9 g protein per 100 g. It contains several additives such as E‑101, E‑319, E‑412, E‑452, E‑500, E‑501, E‑621, E‑627 and E‑631, includes refined palm oil, and lists gluten, sesame seeds and soybeans as allergens, which may be concerns for some consumers.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to typical instant noodles, Mi Goreng Fry Noodles contain markedly more fat (21 g vs ~7 g) and calories (475 kcal vs ~353 kcal), while having slightly less sugar and salt.
Ingredients
pasta 82.5%: wheat flour, refined palm oil (refined palm oil, antioxidant e319), salt, acidity regulators: e452, e501, e500, thickener: e412, colouring: e101, seasoning oil: refined palm oil (refined palm oil, e319), onions, condiment powder 5%: sugar, salt, flavour enhancers: e621, e631, e627, garlic powder, flavouring, yeast extract, pepper powder, sweet soy sauce 4.8%: sugar, water, salt, wheat, soybeans, seasoning, sesame oil, chili powder 0.4%
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Frequently Asked Questions
Everything you need to know about Mi Goreng Fry Noodles.
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